Food Hygiene
Description
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Includes Lunch.
Duration
This is a 6-hour classroom based course. Dependant on the learner’s experience, there may well be some pre-course or post-course reading.
Syllabus
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme.
A range of subjects are covered that will enable you to understand:
- How individuals can take responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
Certification
This is achieved by on-going theoretical teaching by the instructor, culminating with a written test. This is a lifetime qualification, although refresher training is always recommended.
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